- 200 g plain yogurt
- ¼ cup condensed milk
- 2 tablespoon whipping cream
- 1 tablespoon vanilla extract
- 200 g melted dark chocolate, left at room temperature
- ¼ cup almonds diced
- Combine the yogurt, the condensed milk and the cream together. Pour in the popsicle molds. Freeze at least for 3 h, until firm.
- Mix the melted chocolate with the almonds. Spoon this mixture over each popsicle to cover.