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Ingredients

• 1 l milk
• 1 cinnamon stick
• 1 orange zest without the bitter white pith, grated
• ½ cup rice
• ½ cup condensed milk
• ¼ cup sugar
• 1 teaspoon ground cinnamon

Directions

1. Infuse the milk with the cinnamon stick and the orange zest. Then sieve the milk.
2. In a pot heat the milk and when boiling add the rice (scattering it with the same measure cup). Don’t stir. Cover with a lid a let simmer for 25 minutes.
3. Do nothing: don’t touch the rice.
4. Then, stir in the condensed milk and the sugar; and let simmer for 15 minutes more. Stir frequently so as to the rice releases its starch and the pudding grows creamier; but not too thick.
5. Pour the rice pudding in five glasses and sprinkle the ground cinnamon on them.

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