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Ingredients

• 4 pork chops
• 2 cloves of garlic, minced
• ¼ cup oregano
• 1 tablespoon olive oil
• salt to taste.

Directions

1. Lightly oil grill and preheat barbecue to medium-high.
2. In a pestle and mortar crush the garlic and oregano. Stir in the olive oil to make the marinade.
3. In a large bowl rub the chops with this marinade (to coat them). And leave in the fridge overnight. Salt the chops.
4. Grill the chops on each side, until done; or until internal temperature of 71°C is reached.

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