[sam id=”2″ codes=”true”]
Ingredients
- 400 g tomato, sliced
- 200 g spring onion, thinly sliced
- 400 g tuna, in olive oil
- salt to taste
Directions
- Season the tomatoes with salt. Lay the tomatoes on a platter. Sprinkle the sliced onion over.
- Drizzle the olive oil from the tuna can over the whole; and scatter with tuna chunks and red pepper (if you want).
[sam id=”7″ codes=”true”]
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