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Vegetable Chips

Recipe by
25 min
Prep: 10 min | Cook: 15 min | Servings: 4

Ingredients

  • 1 carrot, peeled and thinly sliced
  • 1 potato, peeled and thinly sliced
  • 1 beet, peeled and thinly sliced
  • 1 zucchini, peeled and thinly sliced
  • 1 ½ cups olive oil (for frying)
  • salt to taste

Directions

  1. In a skillet heat the oil very much. Deep fry the vegetable slices in small batches; until golden and crisp. While frying gently splash the hot oil over them.
  2. Remove from the pan with a slotted spoon to drain the oil. Sprinkle some salt.
  3. Remember the oil to heat up with every batch.

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