Just before serving, spread the passion fruit on each glass and sprinkle with coconut shavings.
Traditionally these pork chops would be prepared in advance and served lukewarm. In the summertime: when the tomato and pepper crops are luxuriant.
You’ll cook a super-creamy rice pudding. Besides you won’t get any burn rice stuck to the bottom of your pot anymore.
The Coconut Mango Cream is a light dessert perfect for all occasions.
You won’t have burn custard stuck to the bottom anymore.
You also may infuse the water with lemon zest and then sieve this liquid. It’s very easy and a great option for children to have lemon like a sweet.
You also may caramelize the pineapple: sprinkle the pineapple with some sugar, and burn it with a blowtorch.
Serve this Tomato Vinaigrette with a salad of mixed greens, tomatoes, mozzarella, ham, black olives, grilled vegetables …
This Strawberry Cream is light and ultra-simple to do. Served alone or garnished.
Thousand Island Dressing can be served as a dip for raw vegetables, and as an accompaniment for seafood or a salad.