This wonderful dish can be prepared ahead. Besides, you might use remaining battered halibut.
Add clams and/or shrimps to the sauce if you like.
This soup makes an excellent treat for the cool winters: in Castile and everywhere. Traditionally this soup is served in a clay bowl to keep it very hot. For a less pungent flavor remove the germs from the garlic.
Just before serving, spread the passion fruit on each glass and sprinkle with coconut shavings.
Traditionally these pork chops would be prepared in advance and served lukewarm. In the summertime: when the tomato and pepper crops are luxuriant.
You’ll cook a super-creamy rice pudding. Besides you won’t get any burn rice stuck to the bottom of your pot anymore.
The Coconut Mango Cream is a light dessert perfect for all occasions.
You won’t have burn custard stuck to the bottom anymore.
You also may infuse the water with lemon zest and then sieve this liquid. It’s very easy and a great option for children to have lemon like a sweet.
You also may caramelize the pineapple: sprinkle the pineapple with some sugar, and burn it with a blowtorch.
Serve this Tomato Vinaigrette with a salad of mixed greens, tomatoes, mozzarella, ham, black olives, grilled vegetables …